What we do...
Inspired by the diverse range of ingredients and dishes discovered whilst living and travelling across Europe, Nomad Bar & Kitchen stocks a large range unique food and drinks from small-scale, high-quality producers not usually found on the high street.
Visit Nomad Bar & Kitchen to enjoy some of our favourite products, either straight from our menu in the form of small plates and tapas or to take home from our deli counter.
Sustainability and honesty are important to us, we value a producer or product who looks out for the future! #keepthewinterscold
Following on from a number of years living and working in France Jack returned in 2017 to open Station 86 cafe in Gowerton. Here his focus on high quality and sustainability has led to a thriving business loved by many.
After a formal education in catering, Sam used the industry to travel throughout Greece, France, Austria and Switzerland, later studying for a food related degree and working professionally within the cycling industry.
As a team, the boys hope to be able to bring a new and exciting eating and drinking experience to Swansea, supported by a vast knowledge of food and sustainable production methods.
Please call in and say hi, we are always keen to talk food!