Nomad Posts

Learn how to bake this Nomad staple at home! We get in four hours before each shift to get our dough started! Ingredients (makes around...

Beth & Sam accepting the award at Swansea's Guild hall. We’re thrilled to announce that Nomad Bar & Kitchen has been crowned ‘The Best...

Some of our team and Suzanne from the Old Mill Foundation. At Nomad Bar & Kitchen, we believe that even small gestures can contribute to...

Gower Pasture-fed Meatballs At Nomad Bar & Kitchen, we believe that great food starts with great ingredients. That’s why, for the past...