Our menu changes from day to day, week to week dependant on what ingredients we can source, what's in season and what we like!
The menu below is a pretty good idea of what we do but may not be the current version. This is available from just after opening all the way through until 1 hour before we close!
For bookings of 10 people or more we offer two set menu options served 'family style' at £15 and £17.50 per head.
The set menus contain: Cured meat tasting platters, a selection of cheeses, locally baked breads, homemade chutney, olives, potato wedges and mini chorizo sausages in cider, you as the organiser then have the option to include any two other dishes from the menu (£15) or four dishes from the menu (£17.50).
The selection of dishes are:
Spanish Manzanilla & Chupadedo olives (VG) (NCG)
Fresh cut air dried Serrano Ham (NCG)
Gower pasture fed Beef Meatballs in tomato sauce ♡
Mediterranean style Chicken Shawarma (NCG)
Homemade, traditional Syrian Falafel and Tzatziki (VGOA) (NCG)
Roasted padron peppers with rock salt (VG) (NCG)
Jamon and Manchego Croquettas
Organic Welsh Halloumi with a spicy tomato relish (VG) (NCG)
Catalan Seafood and Chorizo Chowder ♡ (NCG)
Battered deep fried Penclawdd Cockles
Dolmades; Greek-Style stuffed vine leaves (VG) (NCG)
Boquerones; Spanish Anchovies in oil, lemon and vinegar (NCG)
All the food is then served to the table to share.
This style of meal is designed to be shared! We will provide all of the foods on platters and in big bowls so that groups can tuck in and discover these unique dishes together.
If you would like to make a booking for 10 persons or more please contact the bar directly via telephone or email, a copy of the booking form may be downloaded here or can be organised within the bar or over the telephone.
Please note that the options to pick either two or four dishes from the menu applies to the entire group and is not an individual order.
For Vegan or vegetarian specific menus please speak to a member of our team.