Discover Our Summer Seasonal Small Plates & Curated Cured Meats & Cheeses

Mahón Curado DOP

Summer is here, and with it comes a fresh wave of vibrant flavours at Nomad. We’ve been busy in the kitchen, crafting a selection of seasonal small plates designed for sharing—and pairing them with an irresistible lineup of cured meats and cheeses from Spain’s finest artisans. Whether you’re stopping by for a light bite or settling in for an evening of music and conversation, these new dishes are the perfect way to taste summer on a plate.

Seasonal Small Plates

Jackfruit Shawarma, Butterbean Hummus & Flatbread (Vg)

Put down your fork—this plant-powered platter is stealing the show. Tender, spiced jackfruit mimics the texture of classic shawarma, on a pillowy flatbread and accompanied by a creamy butterbean hummus. Bright lemon and a sprinkle of fresh herbs tie it all together. Full-flavoured, 100% vegan, and guaranteed to satisfy.

Rigatoni with Sausage & Fennel Ragu

Slow-cooked to perfection, our fennel-infused sausage ragu clings to al dente rigatoni for a comforting, rustic taste of Italy. Sweet notes from the fennel balance the savoriness of the pork, while a dusting of aged Parmesan adds just the right sharp finish. Dive in with a forkful of this hearty summer classic.

Heritage Tomatoes, Rock Salt & Balsamic

Sometimes simplicity is everything. We’ve sourced the ripest heritage-variety tomatoes—deep red, sun-kissed, and bursting with juice—then finished them with a crack of rock salt and a drizzle of aged Balsamic. It’s a celebration of summer’s bounty on a minimalist, yet unforgettable, small plate.

Curated Cured Meats & Cheeses

Mahón Curado DOP

Originating from the island of Menorca, this six-month-aged cave cheese brings a pleasantly tangy, sharp profile to your board. Its firm, crumbly texture and subtly fruity undertones make Mahón Curado DOP an ideal pairing with our signature focaccia.

Duroc Pork Loin Salami (Black Pepper)

Crafted from heritage Duroc pigs, this pork-loin salami is hand-rolled in coarsely cracked black pepper for a bold, peppery crust. Each slice reveals tender, well-marbled meat that’s rich without being overly fatty—perfect alongside a chilled glass of local rosé.

Pairing & Serving Suggestions

• Light & Bright: Match the Jackfruit Shawarma platter with a crisp, citrus-driven white wine or a hoppy pale ale to cut through the richness of the hummus.

• Rich & Rustic: Enjoy the Rigatoni with Sausage & Fennel Ragu alongside a medium-bodied red—think Granache or French Malbec—for a true Mediterranean escape.

• Simple & Sublime: The Heritage Tomato plate needs little more than an ice-cold sparkling water or a dry Prosecco to let those summer flavours shine.

• Board Elegance: Build out your platter by pairing Mahón Curado DOP and Duroc Pork Loin Salami with our home made chutneys and dehydrated fruits and honey.

  
  

Swing by Nomad this summer to sample these new small plates and our curated Spanish charcuterie & cheese selection. Great food, great company, and those long summer evenings—there’s no better way to make the most of the season. We can’t wait to see you!

— The Club Nomad Culinary Team (Chef Jason)