🍴 New Seasonal Dishes at Nomad Bar & Kitchen

As the seasons change, so does our menu — and we’re excited to share a few new additions that celebrate the best of local produce, bold flavours, and winter comfort.

Our kitchen team have been working on some fresh seasonal plates and updated favourites, perfect for sharing, grazing, or pairing with your favourite drink. Here’s what’s new:

🧀 Guest Cheese Selection

We’ve swapped out the Mahon for a rotating Guest Cheese — hand-picked to showcase the best artisan producers from Wales and beyond. Keep an eye on the specials board or ask the team to find out what’s on offer this week.

🍽️ Seasonal Small Plates

• Gower pasture-fed beef brisket goulash — parsnip crisps & chive sour cream

• Welsh Rarebit — with leek & beetroot ketchup (V)

• Chilli tenderstem broccoli — romesco sauce & almonds (Vg, Gf)

New Tapas Dish!

• Herb Polenta Chips — with Sriracha & butterbean dip (Vg)

🍰 New Desserts

• Sticky Toffee Pudding — Barti rum butterscotch & ice cream (V)

• Tiramisu (V)

• Carrot Cake (Vg)

Whether you’re joining us for a relaxed midweek bite or settling in for a weekend feast, our new menu is full of flavour, comfort, and local character — just how we like it.

📍 Nomad Bar & Kitchen book a table or drop by and discover your new favourites.

Our new Herb Polenta Chips!